Ceviche

Ceviche is the bomb... most of the time... and those top chefs are always making it... so Amy thought, "why not me?" She found a simple peruvian recipie online and gave it a whirl. There was a whole lot of citrus going on, onions and a habenero pepper too. Reminded us of Puerto Rico fo sho.

Here it is, doin' it's thing... only hours away from being eaten... oh wait, don't forget those onions!

Overall, the ceviche was good. Cod is a little fishy for Amy, and she can only handle ceviche in small doses... plus the habenero was a poor choice, the recipe should have called for something with a different less potent flavor... but now we know for next time. According to Anthony, this was much better on day two, but supposedly the citrus has broken down the fish almost too much at that point... so... who knows!

If at first you don't succeed, try, wait, try again some other time!