For our 4th Anniversary, we wanted to go to the TD206 restaurants that we haven't been to yet. TD206 is what we call Tom Douglas's restaurants. We started off at the Palace Kitchen. We had a drink and appetizers including a salmon corn chowder (a non-traditional chowder, more like a soup) and olive poppers (SO good!).
After the Palace Kitchen, we went to Dahlia Lounge. We ordered a raviollini dish that Amy was skeptical of (but admitted later that it was the best dish of the night) and an ahi dish that was very tasty.
Finally we finished by going to Lola's for some kebabs. We got 1 salmon kebob and 1 fig and halloumi cheese kebob. We were Kebob-ing, and we hope you like kebob-ing too.
It is funny how fast the time flies by.....
Doesn't feel like this was that long ago. Next year is a bigger milestone. Bring on #5!
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